Ramen Ramen

What better way to de-stress from work than to go have some great food with excellent company?
Presenting the "Char Siew" Ramen with hardboiled egg from Ramen Marutama at Central.

Doesn't it just look heavenly deliciously yummy?
Too bad I was too hungry to take more pictures of the ramen but trust me, it IS good stuff.

The char siew is just perfect - the succulent meat simply melts away in your mouth. The broth is delicate balance of flavours without any hint of the corner cutting MSG. The hardboiled egg is done such that the egg yoke is still a little soft and almost a little runny. The chopped chives and spring onions provided just the right amount of fresh "crunch" to the broth.

This one gets 4.5 / 5 chomps from me.