I had the good fortune of being invited to a home-cooked brunch last Sunday. The menu consisted of Penang laksa, Wanton soup, Chawanmushi (Japanese steam egg), fried Vietnamese spring rolls and Otak (the only thing that wasn’t home-made but still pretty good). And to top it off, there was Tiramisu for dessert. Yum!
I didn’t contribute any dishes but I did bring the drinks and fry the spring rolls. Actually, if I had more time, I would have made some sushi.
Too bad I didn’t have my camera with me, so you’ll just have to make do with my crappy PDA camera.
Look at the spread! Yum!
A close-up of the Laksa, Chawanmushi and the Wanton soup
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